Pineapple Cobbler

• 5 cups fresh pineapple, cubed
• 1 cup coconut pineapple juice or 1 cup unsweetened pineapple juice
• 1 cup chopped dates
• 1 12 teaspoons vanilla
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon allspice
• 1 12 cups rolled oats
• 12 cup flour
• 12 cup coconut pineapple juice or 12 cup unsweetened pineapple juice
• 14 cup brown sugar
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 cup butter
• 3 tablespoons coconut oil

1. Preheat oven to 375.
2. Coat 8" square dish with non stick spray.
3. Filling:.
4. Stir pineapple cubes, juice, dates, vanilla, cinnamon, nutmeg, allspice in a medium sauce pot and bring to a boil.
5. Cook 10 minutes or until dates break apart, stirring frequently.
6. Topping:
7. Combine oats, flour, juice, brown sugar, cinnamon, nutmeg in a bowl.
8. Melt butter.
9. Stir melted butter and coconut oil into oats.
10. Pour filling into greased baking dish.
11. Top with topping.
12. Bake at 375 for 35-40 minutes or til golden.

fresh pineapple, coconut pineapple, dates, vanilla, cinnamon, nutmeg, allspice, rolled oats, flour, coconut pineapple, brown sugar, cinnamon, nutmeg, butter, coconut oil

Taken from www.food.com/recipe/pineapple-cobbler-472025 (may not work)