Vegan Shepherd's Pie

• 250 g frozen vegan mincemeat
• 4 teaspoons vegetable bouillon granules
• 1 vegetable stock, cube
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 teaspoons garlic powder or 2 teaspoons garlic cloves, x 2
• 3 onions, medium chopped
• 500 g frozen vegetables
• 14 pint water
• 1 pinch nutmeg
• 1 tablespoon tomato puree
• salt and pepper
• 400 g potatoes, cooked and mashed with
• butter

1. Preheat oven to gas mark 6 place all the ingredients except for the mash into a casserole dish; place in oven for 20 minutes.
2. Check that the veg is cooked and add more gravy granules if needed to make the sauce thicker.
3. Then cover with mash and bake for a further 20 minutes.
4. If feeling a bit saucy, sprinkle some vegan cheese on top of the mash before placing in the oven.

vegan mincemeat, vegetable bouillon granules, vegetable stock, oregano, basil, garlic, onions, water, nutmeg, tomato puree, salt, potatoes, butter

Taken from www.food.com/recipe/vegan-shepherds-pie-288927 (may not work)