Alligator Sausage And Crawfish Casserole Recipe

• 1 lb Alligator sausage crumbled, browned, and liquid removed
• 1 lb Crawfish tails
• 1 lb Smoked sausage sliced
• 2 c. Converted long-grain rice
• 10 ounce Rotelle tomatoes with chiles - (1 can)
• 1 can Onion soup
• 1 can Beef consomme
• 1 bn Green onions minced
• 1 lb Mushrooms sliced
• 10 x Garlic cloves chopped
• 2 x Bay leaves
• 1 Tbsp. Creole seasoning
• 1 Tbsp. Freshly-grnd black pepper
• 1/4 lb Butter or possibly margarine

1. Mix alligator sausage with the remaining ingredients.
2. Place in a covered casserole or possibly pan and cook in a preheated 350 degree oven for 1 hour.
3. After 30 min, stir well and continue cooking for the remaining time.
4. Let cold, uncovered, for a few min and serve.
5. This recipe yields 10 to 20 servings.

sausage, crawfish tails, sausage, longgrain rice, tomatoes, onion soup, consomme, green onions, mushrooms, garlic, bay leaves, creole seasoning, freshlygrnd black pepper, butter

Taken from cookeatshare.com/recipes/alligator-sausage-and-crawfish-casserole-63472 (may not work)