Sparkling Shirley

• Sugar
• Red food coloring
• 1/4 part cranberry juice
• Sparkling cider
• Maraschino cherries

1. Combine sugar and food coloring.
2. Dip champagne flutes in water and rim in sugar.
3. Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider.
4. Garnish each with a maraschino cherry.

sugar, red food coloring, cranberry juice, sparkling cider, maraschino cherries

Taken from www.foodnetwork.com/recipes/sandra-lee/sparkling-shirley-recipe.html (may not work)