Ground Turkey Taco Lettuce Wraps

• 1 tablespoon grapeseed oil
• 1 pound ground turkey breast
• 1 small yellow onion, chopped
• 5 mushrooms, halved and sliced
• 3 cloves garlic, or more to taste, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) can baked beans in tomato sauce
• 1 tablespoon ketchup
• 1/2 teaspoon gluten-free Worcestershire sauce
• 1/2 teaspoon gluten-free soy sauce (tamari)
• 6 romaine lettuce leaves, or to taste
• 1/2 cup chopped mushrooms
• 1/2 cup diced red bell pepper
• 1 tomato, diced
• 2 green onions, or more to taste, chopped

1. Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
2. Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
3. Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.

grapeseed oil, turkey breast, yellow onion, mushrooms, garlic, chili powder, ground cumin, paprika, salt, thyme, ground black pepper, beans, ketchup, worcestershire sauce, soy sauce, mushrooms, red bell pepper, tomato, green onions

Taken from www.allrecipes.com/recipe/270055/ground-turkey-taco-lettuce-wraps/ (may not work)