Warm Feta Dip with Artichokes

• One 14-ounce can artichoke hearts, drained and finely chopped
• 5 ounces feta cheese, crumbled
• 3/4 cup mayonnaise
• 1/2 cup grated Parmesan
• One 2-ounce jar pimientos, drained and diced
• 2 cloves garlic, minced
• Sea salt pita chips, for dipping

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined.
3. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned.
4. To serve, place the dish on a larger platter and surround with pita chips.

feta cheese, mayonnaise, parmesan, pimientos, garlic, salt pita chips

Taken from www.foodnetwork.com/recipes/trisha-yearwood/warm-feta-dip-with-artichokes.html (may not work)