Grilled Shrimp with Citrus Dipping Sauce

• 1 cup rice, regular or instant, cooked according to package directions
• Cooking spray
• 2 pounds large or jumbo shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 2 tablespoons freshly chopped cilantro leaves
• 1 cup orange juice
• 2 tablespoons fresh lime juice
• 2 teaspoons minced fresh ginger
• 2 teaspoons cornstarch
• 1/2 teaspoon garlic powder

1. Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2. Season both sides of shrimp with salt and black pepper.
3. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through.
4. Sprinkle shrimp with cilantro.
5. Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic.
6. Set pan over medium heat and bring to a simmer.
7. Simmer 2 minutes, until mixture thickens.
8. Season, to taste, with salt and black pepper.
9. Transfer sauce to a serving bowl.
10. Serve 2/3 of the shrimp with the rice and dipping sauce on the side.
11. Reserve remaining shrimp for wraps, if desired.

rice, cooking spray, jumbo shrimp, salt, cilantro, orange juice, lime juice, fresh ginger, cornstarch, garlic

Taken from www.foodnetwork.com/recipes/robin-miller/grilled-shrimp-with-citrus-dipping-sauce-recipe.html (may not work)