JET-PUFFED Marshmallow Pops

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 12 JET-PUFFED Marshmallows
• 1/4 cup multi-colored sprinkles

1. Cover baking sheet with parchment.
2. Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec.
3. Continue microwaving in 10-sec.
4. increments until chocolate is completely melted when stirred.
5. Insert lollipop stick into each marshmallow, pushing stick 3/4 of the way into marshmallow.
6. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow; gently shake off excess chocolate.
7. Garnish with sprinkles.
8. Place on prepared baking sheet.
9. Refrigerate 20 min.
10. or until chocolate is firm.

chocolate, jetpuffed marshmallows, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/jet-puffed-marshmallow-pops-178909.aspx (may not work)