Spinach Salad with Balsamic Vinaigrette

• 1 Tbs. balsamic vinegar
• 1 Tbs. whole-grain Dijon mustard
• 3 Tbs. olive oil
• 1/4 tsp. salt, optional
• 6 cups spinach leaves
• 1/2 small red onion, thinly sliced
• 2 medium tomatoes, cut into 1-inch pieces
• 2 hard-boiled eggs, sliced
• 1/2 cup toasted pecans

1. To make Balsamic Vinaigrette: Whisk together vinegar and mustard in bowl.
2. Whisk in oil until sauce is emulsified and smooth.
3. Season with salt, if using.
4. To make Salad: Toss together spinach, onion, tomatoes, and Balsamic Vinaigrette in large bowl.
5. Garnish with eggs and pecans.

balsamic vinegar, wholegrain, olive oil, salt, spinach leaves, red onion, tomatoes, eggs, pecans

Taken from www.vegetariantimes.com/recipe/spinach-salad-with-balsamic-vinaigrette/ (may not work)