Diced Steak Made with Ground Beef

• 500 grams Ground beef (or a pork and beef blend)
• 1/4 tbsp Salt
• 1/4 tbsp Pepper
• 1 tbsp Katakuriko

1. Mix all the ingredients in a bowl and flatten the meat into one square like in the picture.
2. Cut into 2-3 cm squares.
3. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
4. Cook each side of the meat, turning with a spatula so it doesn't burn.
5. It's done when the sauce has mixed in.
6. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce.
7. It is delicious.

salt, pepper, katakuriko

Taken from cookpad.com/us/recipes/153165-diced-steak-made-with-ground-beef (may not work)