Quinoa Chili Bake
- cooking spray
- 1 (8 ounce) package quinoa elbow pasta
- 1 tablespoon olive oil
- 1 (15 ounce) can chili with beans (such as Dennison's(R))
- 1 (6.5 ounce) can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add past and olive oil and cook at a boil, stirring occasionally until cooked through but firm to the bite, 6 to 9 minutes; drain.
- Return pasta to the pot; add chili and tomato sauce and stir. Pour the pasta mixture into the prepared baking dish; top with layers of mozzarella cheese and Cheddar cheese, respectively.
- Cook in preheated oven until cheese is completely melted, about 15 minutes.
cooking spray, pasta, olive oil, chili with beans, tomato sauce, mozzarella cheese, cheddar cheese
Taken from www.allrecipes.com/recipe/242121/quinoa-chili-bake/ (may not work)