Spaghetti With Meat Sauce

• 1 (1 lb.) spaghetti noodles
• 1 to 1 1/2 lb. hamburger
• 1 1/2 pt. tomato juice
• 1 (6 oz.) tomato paste
• 1 small can sliced mushrooms
• 1 (16 oz.) can whole tomatoes, chopped
• 1 medium onion, chopped
• 1 tsp. oregano
• 2 to 3 tsp. Italian seasoning
• dash of red pepper
• 1 tsp. parsley flakes
• 1 pinch sugar
• salt and pepper to taste
• 1 Tbsp. vegetable oil
• grated Parmesan cheese

1. Cook hamburger and onion in large pot until done.
2. Add salt and pepper, tomato juice, tomato paste, whole tomatoes, sliced mushrooms, oregano, Italian seasoning, red pepper, parsley flakes and sugar.
3. Cook slowly for 30 minutes.

noodles, hamburger, tomato juice, tomato paste, mushrooms, tomatoes, onion, oregano, italian seasoning, red pepper, parsley flakes, sugar, salt, vegetable oil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487057 (may not work)