Summer Spinach Salad

• 1 cup fresh chopped spinach leaves
• 1 tsp. PLANTERS Walnuts
• 1/4 cup fresh or frozen raspberries
• 2 Tbsp. red onion, thinly sliced
• 1/4 cup cucumber slice
• 2 Tbsp. KRAFT Lite CATALINA Dressing
• 1 whole wheat hoagie
• 1 tsp. trans fat free canola-based soft margarine
• 2 slices KRAFT 2% Milk Cheddar Cheese Singles
• 1 pear
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. TOSS spinach, walnuts, raspberries, onion and cucumber in large bowl.
2. Add dressing; mix lightly.
3. TOP a roll with margarine.
4. Add cheese and serve with spinach salad.
5. ENJOY a pear for dessert.
6. MIX the CRYSTAL LIGHT On-the-Go packet with a bottle of water.
7. Shake until combined well.

spinach leaves, walnuts, frozen raspberries, red onion, cucumber slice, dressing, whole wheat hoagie, trans fat free, cheddar cheese, pear, packet, water

Taken from www.kraftrecipes.com/recipes/summer-spinach-salad-110987.aspx (may not work)