Crock Pot Fajita Chicken

• 1 rotisserie-cooked chicken (already cooked, from the deli)
• 1 (8 ounce) jar salsa
• 1 lime, juice of
• 1 (1 1/4 ounce) packet fajita seasoning mix
• 1 teaspoon garlic powder or 1 teaspoon garlic salt
• 1 (20 ounce) bag frozen peppers and onions

1. Remove skin from chicken and pull meat off the bones.
2. Shred and throw into a bowl.
3. Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
4. Pour mixture over chicken and mix to coat.
5. Add chicken mixture, salsa, peppers and onions to the crock pot.
6. Warm on low 3-4 hours, until heated through.
7. Serve in tortillas with favorite toppings or on top of a salad.

rotisserie, salsa, lime, garlic, peppers

Taken from www.food.com/recipe/crock-pot-fajita-chicken-362069 (may not work)