Coconut Toastie

• 1 ounce Malibu rum
• 5 tablespoons vanilla ice cream
• 14 ounce whipped cream

1. Blend till smooth.
2. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

malibu rum, vanilla ice cream, cream

Taken from www.food.com/recipe/coconut-toastie-297875 (may not work)