Chicken and Dumplings

• 1 lb boneless skinless chicken breast, cooked and cubed
• 2 tablespoons olive oil
• 4 tablespoons butter or 4 tablespoons margarine
• 1 potato, peeled and diced
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 14 teaspoon salt, to taste
• 14 teaspoon pepper, to taste
• 1 teaspoon poultry seasoning
• 2 tablespoons flour
• 1 quart chicken broth
• 1 (7 1/2 ounce) box biscuit mix
• 12 cup warm water
• 1 cup frozen green pea

1. Place oil, butter, potato, carrots, and celery in a large pot and cook on medium heat for 5 minutes, stirring frequently.
2. Add salt, pepper, and poultry seasoning.
3. Add flour to the pan and cook 2 minutes.
4. Stir in broth; bring to a boil.
5. Add chicken and stir.
6. In a bowl, combine biscuit mix and water.
7. Drop prepared mix into the pot by tablespoons.
8. Cover, reduce heat to medium low, and cook for 8 minutes.
9. Remove cover; give the mixture a few good stirs.
10. Stir in peas.
11. Serve piping hot.

chicken, olive oil, butter, potato, carrots, celery, salt, pepper, poultry seasoning, flour, chicken broth, biscuit mix, water, frozen green pea

Taken from www.food.com/recipe/chicken-and-dumplings-111418 (may not work)