Dark Chocolate Cake

• 1 12 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 12 teaspoon salt
• 13 cup cocoa
• 12 teaspoon vanilla
• 12 cup canola oil
• 12 cup sour milk
• 1 egg, beaten
• 12 cup boiling water
• 13 cup butter, softened
• 2 cups icing sugar
• 1 12-2 12 tablespoons milk
• 12 teaspoon peppermint extract

1. Combine flour, sugar, baking soda, salt, cocoa, vanilla, oil, milk and egg in large bowl.
2. Add boiling water; stir to combine.
3. Pour into 8" square pan.
4. Bake at 350-degrees for 35 minutes.
5. Beat remaining ingredients.
6. Spread over cooled cake.

flour, sugar, baking soda, salt, cocoa, vanilla, canola oil, sour milk, egg, boiling water, butter, icing sugar, milk, peppermint

Taken from www.food.com/recipe/dark-chocolate-cake-285603 (may not work)