Homemade Mayonnaise

  1. Blend the egg.
  2. Add oil a little at a time and blend it inches When it reaches the right consistency, stop adding oil.
  3. (It will come out of suspension if you add too much oil or add it too fast).
  4. Add the lime/lemon juice, vinegar, salt, and spices, and blend it in briefly.

safflower oil, egg, lime, rice vinegar, salt, pepper, paprika, garlic, onion

Taken from www.food.com/recipe/homemade-mayonnaise-319175 (may not work)

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