Doves in Cornbread Stuffing, Altered to Our Liking!!

• 12 cup chopped celery
• 14 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 2 (8 1/2 ounce) boxes Jiffy cornbread mix, prepared and crumbled
• 1 cup chicken broth
• 12 teaspoon dried marjoram
• 12 teaspoon salt
• 18 teaspoon pepper
• 8 boneless skinless dove breasts, chopped finely

1. Heat oven to 350F.
2. lightly grease 2 quart casserole, set aside.
3. In medium skillet cook and stir dove, celery, onion and parsley in butter over medium heat until tender.
4. Add remaining stuffing ingriedients, mix until moistened.
5. Bake covered one hour.

celery, green onion, parsley, cornbread mix, chicken broth, marjoram, salt, pepper, dove breasts

Taken from www.food.com/recipe/doves-in-cornbread-stuffing-altered-to-our-liking-390037 (may not work)