Asian Chicken & Rice

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 (10 3/4 ounce) can condensed mushroom soup
• 1 12 cups water
• 1 (1 1/4 ounce) package teriyaki seasoning mix
• 1 (16 ounce) bagfrozen stir fry vegetables
• 1 12 cups uncooked instant rice

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. Add soup, water, seasoning mix and vegetables.
5. Heat to a boil.
6. Stir in rice.
7. Top with chicken.
8. Cover and cook over low heat 5 minute or until done.

vegetable oil, chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, vegetables, rice

Taken from www.food.com/recipe/asian-chicken-rice-190353 (may not work)