Shrimp Burger

• 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
• 1 celery stalk
• 1/2 onion
• 1 clove garlic
• 1/4 cup fresh parsley, or to taste
• 1 egg
• 2 teaspoons seafood seasoning (such as Old Bay(R))
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 6 whole wheat English muffins

1. Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
2. Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
3. Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
4. While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.

cocktail shrimp, celery, onion, clove garlic, fresh parsley, egg, seafood seasoning, cayenne pepper, olive oil, whole wheat english muffins

Taken from www.allrecipes.com/recipe/267036/shrimp-burger/ (may not work)