Justin's Favorite Pudding with Strawberry Sauce

• 4 egg yolks
• 2 tablespoons cornstarch
• 4 cups heavy cream
• 1/2 cup sugar
• 1 vanilla bean, seeds scraped
• 1 cup white chocolate chips
• 1 pound frozen strawberries, thawed
• 1/4 cup sugar
• 1/2 lemon, juiced
• Whipped cream, to garnish
• Fresh strawberries, to garnish

1. In a medium-sized bowl, beat together egg yolks and cornstarch.
2. Set aside.
3. In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat.
4. Add the white chocolate chips, then reduce the heat to low.
5. Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream.
6. Simmer until the mixture thickens, about 1 minute.
7. Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins.
8. Refrigerate for 2 to 3 hours.
9. Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth.
10. Strain the mixture with a fine mesh strainer into a bowl.
11. Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, white chocolate chips, frozen strawberries, sugar, lemon, cream, fresh strawberries

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/justins-favorite-pudding-with-strawberry-sauce-recipe.html (may not work)