Orange Thai Flank Steak

• zest from 1 orange, chopped finely
• 1 orange, juice of
• 14 cup soy sauce
• 14 cup seasoned rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, grated
• 5 garlic cloves, chopped
• 2 -4 teaspoons sriracha chili sauce (I used 2 1/2)
• 1 lb flank steak
• green onion, diced for garnish

1. Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
2. Grill your flank steak to your liking.
3. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain.
4. Boil the remaining marinade for 5-7 minutes until thickened.
5. Drizzle sauce over the sliced meat.
6. Enjoy.

zest from, orange, soy sauce, rice wine vinegar, honey, sesame oil, fresh ginger, garlic, flank steak, green onion

Taken from www.food.com/recipe/orange-thai-flank-steak-385977 (may not work)