Pupusas with Pickled Cabbage

• 2 cups masa harina
• 5-1/4 cups water, divided
• 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 3 cups coleslaw blend (cabbage slaw mix)
• 1 large onion, thinly sliced (about 3 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT Zesty Italian Dressing

1. Mix masa harina and 1-1/4 cups water.
2. If dough seems dry, add additional water, 1 Tbsp.
3. at a time, for proper consistency.
4. Let rest 5 min.
5. Divide into 16 equal balls.
6. Flatten each dough ball on lightly floured surface or with tortilla press into 5-inch round.
7. Cover to keep from drying out.
8. Place 1 Tbsp.
9. cheese between 2 tortillas; pinch edges together to seal.
10. Add coleslaw blend and onions to 4 cups boiling water; cook 5 min.
11. Drain; place in bowl.
12. Add dressing; toss to coat.
13. Heat skillet on medium-high heat.
14. Cook pupusas, in batches, 2 min.
15. on each side or until cheese is melted and tortillas are lightly browned.
16. Served topped with pickled cabbage.

masa harina, water, mozzarella cheese, cabbage slaw, onion, italian dressing

Taken from www.kraftrecipes.com/recipes/pupusas-pickled-cabbage-137345.aspx (may not work)