Freezer Oatmeal Cookies

• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon allspice
• 1 cup butter, softened
• 1 12 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups quick-cooking oats
• 1 cup chopped raisins

1. Mix dry ingredients except sugar.
2. Mix butter and sugar until creamy.
3. Add eggs and vanilla; mix well.
4. Stir in dry ingredients.
5. Add oats and raisins.
6. Divide dough into 4 parts.
7. Shape each into a roll about 6 inches long and 1 1/2 inches in diameter.
8. Wrap in waxed paper.
9. Freeze.
10. To bake, slice about 1/4 inches thick.
11. Place on greased baking sheet.
12. Bake about 15 minutes or until lightly browned.
13. Makes 7 dozen cookies.

flour, baking powder, allspice, butter, sugar, eggs, vanilla, quickcooking oats, raisins

Taken from www.food.com/recipe/freezer-oatmeal-cookies-401791 (may not work)