Broccoli in Herbed Butter

• 1 lb fresh broccoli
• 2 tablespoons butter
• 1 12 teaspoons lemon juice
• 1 12 teaspoons onions, finely chopped
• 14 teaspoon salt
• 18 teaspoon dried thyme
• 18 teaspoon marjoram
• 18 teaspoon savory

1. Cut broccoli into spears and cook until crisp tender.
2. Melt butter and add remaining ingredients.
3. Drain broccoli and toss with butter mixture.

fresh broccoli, butter, lemon juice, onions, salt, thyme, marjoram, savory

Taken from www.food.com/recipe/broccoli-in-herbed-butter-475183 (may not work)