Peas With Garum Masala

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1/2 teaspoon garum masala
• 4 cups frozen small peas
• 1/2 cup whole-milk yogurt, preferably sheep's milk
• Salt to taste

1. Pour the oil into a medium saucepan and place over medium-high heat.
2. When it shimmers, add the onion and garum masala and saute until the onion is translucent but not browned, about 5 minutes.
3. Pour in the peas and cook, stirring, until the peas are warmed through.
4. Remove from heat, fold in the yogurt and season with salt.

olive oil, onion, garum masala, frozen small peas, wholemilk yogurt, salt

Taken from cooking.nytimes.com/recipes/10685 (may not work)