Marinated Mushrooms

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 sprig fresh thyme
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon crushed coriander seeds
• 1 garlic clove, thinly sliced
• 1/4 cup minced celery
• 2 teaspoons black peppercorns
• 1 bay leaf
• 1/4 cup water
• 1 pound small button mushrooms, trimmed, or regular-size mushrooms, quartered
• 1 tablespoon finely chopped flat leaf parsley

1. Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes.
2. Add the mushrooms to mixture in saucepan and simmer another 5 minutes.
3. With a slotted spoon remove mushrooms to a bowl.
4. Boil the cooking liquid until reduced and thickened.
5. Pour sauce over mushrooms and chill.
6. For service, sprinkle with parsley.

extravirgin olive oil, lemon juice, thyme, fennel seeds, coriander seeds, garlic, celery, black peppercorns, bay leaf, water, button mushrooms, flat leaf parsley

Taken from www.foodnetwork.com/recipes/marinated-mushrooms.html (may not work)