Chef Joey's Easy Tofu Marinade

• 2 (14 ounce) packagessprouted firm tofu (or other tofu)
• 14 cup tamari soy sauce
• 14 cup oyster sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons dry mustard
• 2 large garlic cloves (mashed)
• 12 cup olive oil
• 3 tablespoons nut butter (sunflower seed)
• 3 tablespoons ketchup

1. Press you blocks of tofu.
2. Twenty minutes on one side and fifteen on the other.
3. Cut tofu into cubes.
4. Coat with marinade for at least 1 hour.
5. Broil, saute or grill the tofu.

soy sauce, oyster sauce, balsamic vinegar, mustard, garlic, olive oil, nut butter, ketchup

Taken from www.food.com/recipe/chef-joeys-easy-tofu-marinade-376998 (may not work)