Tilapia with Mustard Cream Sauce

• 4 whole Tilapia Fillets (large Or 6 Smaller Ones)
• 1/2 teaspoons Thyme
• 1/2 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 3/4 cups Chicken Or Vegetable Broth
• 8 ounces, weight Mushrooms, Thinly Sliced
• 2 Tablespoons Cream
• 2 Tablespoons Dijon Mustard

1. Season the fish with thyme, salt and pepper.
2. Cook for 1 minute on each side.
3. Add broth to the pan (or you could use white wine, too) and bring to a boil.
4. Add mushrooms, cream and mustard.
5. Simmer until thickened.
6. Enjoy!
7. I serve this with brown rice or couscous and asparagus.

tilapia, thyme, black pepper, salt, chicken, weight mushrooms, cream, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/tilapia-with-mustard-cream-sauce/ (may not work)