Chocolate Truffle Gateau with Black Cherries and White Chocolate Sauce

• 9 ounces dark chocolate
• 13 ounces whipped double cream
• 1 half inch sponge cake base, plain or 1 chocolate
• 1 dash favourite liqueur
• 24 black cherries
• 2 12 ounces white chocolate
• 2 ounces water

1. ----For the gateau----.
2. Place sponge cake in flan ring (7 inch x 1.
3. 5 inch) and flavour with spirit or liqueur.
4. Place cherries on sponge.
5. Melt dark chocolate in a bowl over boiling water and fold melted chocolate into whipped cream and pour over cherries.
6. Transfer gateau to fridge (two hours) or freezer (30 minutes) to set.
7. ----For the sauce----.
8. Melt together the white chocolate and the water then pour over gateau to serve.

chocolate, cream, cake base, favourite liqueur, black cherries, white chocolate, water

Taken from www.food.com/recipe/chocolate-truffle-gateau-with-black-cherries-and-white-chocolate-sauce-20718 (may not work)