Low Calorie Warabi Mochi for Dieters Made with 2 Ingredients

• 4 tbsp Katakuriko
• 300 ml Water

1. Put the ingredients in a saucepan and mix continuously over medium heat.
2. When the mixture has become transparent, remove it from the heat and let it chill in ice water.
3. Break it into bite-sized pieces between your thumb and index finger.
4. Top with kinako powder and kuromitsu to finish.

katakuriko, water

Taken from cookpad.com/us/recipes/146361-low-calorie-warabi-mochi-for-dieters-made-with-2-ingredients (may not work)