Western Chili Casserole

• 1 lb ground beef
• 1 cup chopped onion
• 12 cup chopped celery
• 1 (15 ounce) can chili with beans
• 1 12 cups corn chips, coarsely crushed, divided
• 1 cup shredded cheddar cheese

1. In a skillet, cook the beef, onion and celery until done and drain.
2. Stir in chili and 1/2 cup corn chips.
3. Transfer to a greased baking dish.
4. Sprinkle remaining chips around edge of dish and top with cheese.
5. Bake, uncovered, at 350 for 10 minutes or until heated through.

ground beef, onion, celery, chili with beans, corn chips, cheddar cheese

Taken from www.food.com/recipe/western-chili-casserole-327851 (may not work)