Herbed Pork Chops

• 1 teaspoon salt-free garlic and herb seasoning
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon minced fresh parsley
• 14 teaspoon salt
• 14 teaspoon dried rosemary, crushed
• 2 bone-in pork loin chops (6 ounces each)
• 1 teaspoon crisco pure olive oil
• 1 garlic clove, minced
• 1 tablespoon lemon juice

1. In a small bowl, combine the first six ingredients.
2. Rub over both sides of pork chops.
3. In a large nonstick skillet, heat oil and garlic over medium-high heat.
4. Add pork chops.
5. Cook for 4-5 minutes on each side or until juices run clear.
6. Remove from the heat; drizzle with lemon juice.
7. Cover and let stand for 2 minutes before serving.

salt, basil, oregano, parsley, salt, rosemary, chops, olive oil, garlic, lemon juice

Taken from www.food.com/recipe/herbed-pork-chops-421150 (may not work)