Carol's Sweet and Sour Meatballs

• 2 lbs ground chuck
• 1 lb ground round
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 2 eggs
• 12 teaspoon garlic powder
• 1 kg catsup
• 12 cup packed brown sugar
• 14 cup cider vinegar

1. Mix meatball ingredients well.
2. Shape into walnut sized balls and place on foil lined cookie sheet.
3. Bake at 350 degrees for 20 minutes.
4. (This usually requires 3 cookie sheets worth).
5. Remove to paper towels to drain.
6. Put sauce ingredients into a large pot and heat until the sugar dissolves.
7. Add the meatballs and simmer at least 30 minutes to let the flavors mix.

ground chuck, ground round, breadcrumbs, salt, pepper, celery salt, onion salt, eggs, garlic, catsup, brown sugar, cider vinegar

Taken from www.food.com/recipe/carols-sweet-and-sour-meatballs-150675 (may not work)