Indian Chicken Balls

• 1 (8 ounce) package cream cheese, softened
• 1 cup of cut up cooked chicken
• 12 cup chopped blanced almonds
• 2 tablespoons mayonnaise
• 1 tablespoon chopped chutney
• 1 tablespoon curry powder
• 12 teaspoon salt
• coconut flakes (optional)

1. Mix together all ingredients except coconut flakes.
2. Blend well.
3. Chill several hours, then roll into 1 inch ballsusing level teaspoon to measure.
4. Optional: roll in coconut flakes.

cream cheese, chicken, almonds, mayonnaise, chutney, curry powder, salt, coconut flakes

Taken from www.food.com/recipe/indian-chicken-balls-82831 (may not work)