Baked Crab Dip

• 2 (8 ounce) packages cream cheese, cut into 1-inch chunks
• 14 cup milk
• 3 tablespoons fresh lemon juice
• 2 tablespoons minced onions
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 12 teaspoons Old Bay Seasoning
• 1 teaspoon Tabasco sauce
• 1 lb fresh crabmeat, squeezed dry and picked over
• 2 tablespoons minced fresh parsley

1. Position oven rack in the middle of oven; preheat to 475.
2. Microwave the cream cheese in a big bowl on high power until very soft, 20-30 seconds.
3. Whisk in the milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay, and Tabasco.
4. Gently fold in the crabmeat using a rubber spatula.
5. Transfer to a greased 1-quart baking dish; bake until browned and bubbling, 20-25 minutes.
6. Cool for 5 minutes before sprinkling with the parsley and serve.
7. Serve with crackers.

cream cheese, milk, lemon juice, onions, worcestershire sauce, mustard, bay seasoning, tabasco sauce, fresh crabmeat, parsley

Taken from www.food.com/recipe/baked-crab-dip-434442 (may not work)