Perfectly Steamed Asparagus with Hurry-Up Hollandaise

• 1 bunch thin asparagus
• Hurry-Up Hollandaise

1. Snap off the tough ends of the asparagus spears.
2. Add water to a steamer with a steamer insert or basket; the water should not touch the bottom of the insert.
3. Bring the water to a boil and add the asparagus to the insert.
4. Steam, uncovered, for 5 minutes.
5. Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of doneness.
6. Serve with Hurry-Up Hollandaise.

thin, hollandaise

Taken from www.cookstr.com/recipes/perfectly-steamed-asparagus-with-hurry-up-hollandaise (may not work)