Stuffed Pepper Soup

• 1 lb Ground turkey
• 1 15 oz can tomato sauce
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 small onion
• 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
• 1 cup brown or white rice (I used brown)
• 1 14 oz can of beef broth
• 1/2 tsp dried basil
• 1/4 tsp oregano flakes
• 1 tbsp dried parsley
• 1 to 2 cups of water

1. Brown and season the ground turkey with salt and pepper.
2. Put in crock pot when finished.
3. Seed and dice both of the peppers and the onion.
4. Add to the crock pot.
5. Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
6. Add the rice, oregano, basil, and parsley to the crock pot.
7. Mix everything thoroughly.
8. Cook on HIGH 4-6 hours.
9. Add water (or more broth!)
10. to the soup while it is cooking and thickening if you would like a runnier soup.
11. (The rice will really expand and suck up a lot of liquid!)

ground turkey, tomato sauce, red bell pepper, green bell pepper, onion, tomatoes, brown, beef broth, basil, oregano flakes, parsley, water

Taken from cookpad.com/us/recipes/356318-stuffed-pepper-soup (may not work)