Skillet Chili Con Queso

• 1- 1/2 cup Milk
• 1 package (32 Oz. Size) Velveeta Cheese
• 2 cans (15 Oz. Size) Chili, No Beans
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Coriander
• 1/2 teaspoons Cumin
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper
• 1 whole Lime, Juiced

1. Add milk into a skillet, then add all of the remaining ingredients.
2. Place on stove over medium heat and bring to a bubble, then reduce heat to low and stir until well combined and heated through.
3. Serve right away with tortilla chips.
4. If keeping this out for extended period of time, put in a crockpot to keep warm.

milk, velveeta cheese, no beans, chili powder, ground coriander, cumin, garlic, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/skillet-chili-con-queso/ (may not work)