Spinach & White Bean Dip

• 1 tablespoon olive oil
• 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, finely chopped
• 1/2 teaspoon fennel seeds
• 2 x 400 g cans cannellini beans, rinsed and drained
• 50 g baby spinach leaves
• 125 g PHILADELPHIA Cream Cheese, softened
• 1 tablespoon lemon juice
• salt and pepper, to taste
• Extra oil, for drizzling
• Blanched vegetables, to serve
• Lavosh, to serve

1. HEAT oil in a heavy based saucepan, add onion, garlic and fennel and cook for 56 minutes until onion has softened.
2. ADD the beans and spinach and cook a further 23 minutes.
3. Remove from heat and allow to cool slightly.
4. PROCESS the bean mixture, PHILLY, lemon juice and seasonings until smooth.
5. Spoon the dip into a serving bowl, drizzle with extra oil and serve with blanched vegetables and lavosh.

olive oil, onion, garlic, fennel seeds, cannellini beans, baby spinach leaves, philadelphia cream cheese, lemon juice, salt, extra oil, blanched vegetables

Taken from www.kraftrecipes.com/recipes/spinach-white-bean-dip-124207.aspx (may not work)