Barb's Anti-Vegetarian Chili

• 1 lb ground beef (lean) or 1 lb ground turkey
• 2 garlic cloves, minced
• 3 cups tomato juice
• 2 teaspoons salt
• 12 teaspoon black pepper
• 12 teaspoon sugar
• 1 teaspoon chili powder
• 12 cup ketchup
• 12 teaspoon cayenne pepper or 12 teaspoon hot sauce
• 2 (15 ounce) cans chili hot beans
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans

1. Brown beef and garlic together.
2. Drain.
3. Put all ingredients in a crock pot (or large pot on stove).
4. Note: add the bean juice from the chili hot beans, but not from the red kidney or black beans.
5. Cook on low all day (or if you're taking less time, start on hot, switch to low).

ground beef, garlic, tomato juice, salt, black pepper, sugar, chili powder, ketchup, cayenne pepper, chili hot beans, red kidney beans, black beans

Taken from www.food.com/recipe/barbs-anti-vegetarian-chili-403577 (may not work)