Sausage, Ricotta, And Fennel Pizza

• 1 tablespoon olive oil
• 4 Roma tomatoes, thinly sliced
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1 (14 ounce) package prepared pizza crust
• 1/2 pound bulk hot Italian sausage
• 1/2 yellow onion, thinly sliced
• 1/2 bulb fennel, thinly sliced
• 1/2 cup baby spinach leaves
• 1/2 cup ricotta cheese
• 1/4 cup shaved Parmesan cheese

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
3. Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
4. Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
5. Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.

olive oil, tomatoes, garlic, italian seasoning, red pepper, salt, crust, sausage, yellow onion, fennel, baby spinach leaves, ricotta cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/267113/sausage-ricotta-and-fennel-pizza/ (may not work)