Aussie Shovel Burgers

• 1 lb finely chopped beef
• 12 cup flour
• 12 cup damper breadcrumbs, soaked
• 1 egg
• sprinkling dried onion flakes
• lard (fat)
• lettuce
• cheese
• tomatoes
• beetroot
• bread roll

1. Place a shovel (or grill plate) over hot coals (or heat frying pan).
2. Mix all ingredients and form into hamburger patties.
3. Heat lard on shovel and fry the burgers til cooked.
4. Warm buns over coals and spread butter lightly on both.
5. Add burger patty, lettuce, cheese, tomato and beetroot and enjoy!
6. Tip: You can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.

beef, flour, damper breadcrumbs, egg, onion, lard, cheese, tomatoes, beetroot, bread roll

Taken from www.food.com/recipe/aussie-shovel-burgers-206057 (may not work)