Tomato & Basil Shrimp In Garlic Butter Sauce

• 1/4 pound angel hair pasta
• 1/2 cup LAND O LAKES(R) Butter, divided
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 5 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tomato, diced
• 3 tablespoons coarsely chopped fresh basil, plus more for garnish
• Salt and black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
2. Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
3. Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
4. Serve over cooked pasta and garnish with additional chopped fresh basil

pasta, land o, shrimp, garlic, extravirgin olive oil, tomato, fresh basil, salt

Taken from www.allrecipes.com/recipe/247259/tomato-basil-shrimp-in-garlic-butter-sauce/ (may not work)