Low Carb, Whole Wheat, Triple Mushroom Pasta

• 12 ounces low carb whole wheat pasta (Dreamfields in the blackbox)
• olive oil
• 1 green onion
• 1 (3 -5 ounce) package shitake mushrooms (you can use more if you want)
• 1 (3 -5 ounce) package dried porcini mushrooms (you can use more if you want)
• 1 (3 -5 ounce) package cremini mushrooms (you can use more if you want)
• 13 cup shredded parmesan cheese
• salt
• pepper
• fresh basil

1. Make pasta according to the directions on the box.
2. rehdrate the porcini mushrooms according to the package.
3. add a little olive oil to a pan and on medium heat saute the green onion, then add all the mushrooms.
4. Saute for about 5-6 minutes, but don't cook longer that 10 minutes.
5. When the mushrooms are the consistancey you like add the pasta with salt, pepper, parmesan and basil.
6. Enjoy!

whole wheat pasta, olive oil, green onion, shitake mushrooms, porcini mushrooms, cremini mushrooms, parmesan cheese, salt, pepper, fresh basil

Taken from www.food.com/recipe/low-carb-whole-wheat-triple-mushroom-pasta-442731 (may not work)