CERTO Strawberry-Blueberry Freezer Jam

• 2 cups prepared fruit (buy about 1 pt. fully ripe strawberries and 1 pt. fully ripe blueberries)
• 4 cups sugar, measured into separate bowl
• 1 pouch CERTO Fruit Pectin
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly
3. Stem and crush strawberries thoroughly, one layer at a time.
4. Measure 1 cup prepared strawberries into large bowl.
5. Stem and crush blueberries thoroughly, one layer at a time.
6. Measure 1 cup prepared blueberries into bowl with strawberries.
7. Stir in sugar.
8. Let stand 10 min., stirring occasionally.
9. Mix pectin and lemon juice.
10. Add to fruit mixture; stir 3 min.
11. or until sugar is dissolved and no longer grainy.
12. (A few sugar crystals may remain.)
13. Fill all containers immediately to within 1/2 inch of tops.
14. Wipe off top edges of containers; immediately cover with lids.
15. Let stand at room temperature 24 hours.
16. Jam is now ready to use.
17. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
18. Thaw in refrigerator before using.

fully ripe strawberries, sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-strawberry-blueberry-freezer-jam-60273.aspx (may not work)