Open-Faced Crab Sandwich

• 16 ounces cream cheese, 2 Pks
• 12 cup ginger ale
• 2 tablespoons onions, Grated
• 2 tablespoons Worcestershire sauce
• 2 (6 1/2 ounce) cans crabmeat
• 6 English muffins
• 24 ounces cheddar cheese, Sliced into 12 2-oz slices
• 12 slices tomatoes

1. Soften the cream cheese with the ginger ale.
2. Mix in the onion, Worcestershire sauce and crab.
3. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
4. Top with a slice of tomato and cheddar cheese.
5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
6. Serve hot.

cream cheese, ginger ale, onions, worcestershire sauce, cans crabmeat, muffins, cheddar cheese, tomatoes

Taken from www.food.com/recipe/open-faced-crab-sandwich-6682 (may not work)