Mini Pissaladiere

• 1/4 cup olive oil
• 4 onions, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 tablespoons oregano leaves
• salt and freshly ground black pepper, to taste
• 4 sheets ready rolled puff pastry, thawed
• 250 g PHILADELPHIA Spreadable Cream Cheese
• 45 g can anchovies, cut into slivers
• 100 g pitted Kalamata olives, halved
• oregano leaves, for garnish

1. HEAT the oil in a frypan and gently cook the onions and oregano for 20 minutes or until very soft and golden.
2. Season and cool.
3. CUT each pastry sheet into 4 even squares.
4. Place on paper lined baking trays.
5. Fold in edges to form a 1cm border on each side, pinch pastry to secure at corners then score along the border every 12cm.
6. SPREAD the PHILLY in the centre of each pastry square and top with onions, anchovies and olives.
7. Bake in a hot oven 200C for 1015 minutes until pastry is golden and puffed.
8. Place on a serving platter and garnish with oregano.
9. Serve immediately.

olive oil, onions, oregano, salt, pastry, philadelphia, anchovies, olives, oregano

Taken from www.kraftrecipes.com/recipes/mini-pissaladiere-123718.aspx (may not work)