Batter-Fried Chicken

• 1 (4 1/2 lb) cut up broiler-fryer chickens
• 1 cup pancake mix
• 12 teaspoon salt
• 34 cup water
• cooking oil

1. In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
2. Drain.
3. In a bowl combine pancake mix and salt.
4. Stir in 3/4 cup water.
5. beat 2 minutes.
6. Dip chicken pieces in batter, draining off excess batter.
7. In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
8. Regulate the heat of the oil so that chicken fries at about 325.
9. Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
10. Drain well.
11. Keep fried pieces warm until rest are done.

chickens, pancake mix, salt, water, cooking oil

Taken from www.food.com/recipe/batter-fried-chicken-295112 (may not work)